The weekend got away from me quickly and we ended up grilling out on Saturday night at a friend’s house and then we were treated to dinner at Red Lobster after a wonderful day at the zoo on Sunday so we never ended up making the meatball and olive casserole. So that will be on […]
This week was unintentionally inspired by German Fest coming up. We love Kielbasa and kraut and cabbage in this house! Monday – Leftovers Tuesday – BLTs Wednesday – Kielbasa & Cabbage Skillet with Chive & Onion Mashed Potatoes (add Chive & Onion cream cheese to your mashed potatoes) Thursday – Leftovers Friday – Pork Chops […]
This recipe is amazing. We will definitely be making this again because it was an amazing dessert, but also tasted great for breakfast the next morning. Almost like a pastry. Strawberry Cream Cheese Croissant Print Recipe CourseBreakfast, Dessert Strawberry Cream Cheese Croissant Print Recipe CourseBreakfast, Dessert Ingredients 1 can Pilssbury Crescent Rolls 8 oz. Cream […]
I had to share this recipe for a few reasons. I need to put this somewhere I can find it again and also because I’ve had a few friends ask for it. This was way easier than I thought it would be! And I love that this is sugar free and I don’t feel bad […]
We ended up having a surprise birthday party on Sunday and didn’t get a chance to make our one pot lasagna, so that will carry over to this week and the pita pizzas too. I don’t know where this weekend went, but it sure was fun. We just had a lot of family time and […]
A few weeks ago, I went to lunch with a friend at Olive Garden and decided to try something different. Something that Leilani could eat as well. This usually doesn’t go well for me and I end up hating what I order. This time though, that was not the case. I ordered the Chicken Scampi […]
If you missed my initial post about the strawberries, you can find it here! I finally used up the last bit of strawberries! First, I made strawberry ice cubes. Basically I put a bunch of strawberries in the food processor, pulsed until they were pureed, but still chunky, and then put them in my food […]