I’ve been told that my chili is more like a soup – I do make it a bit runnier so that you can add noodles. Yes, I put noodles in my chili, it’s how my mom made it and we happen to love it! Lee Ann’s Chili Print Recipe CourseSoups & Stews Lee Ann’s Chili […]
I got this recipe from my sister’s Mother-in-law, who is basically family to me. Every year over Labor Day weekend she makes these and I eat like 4 piles of it because I love it so much. It’s tangy, crunchy and the perfect side for a hot sunny day! Mom’s Refrigerator Pickles Print Recipe CourseSide […]
This quinoa summer salad is the perfect salad to bring to a BBQ, take to a picnic or just eat it for lunch! It’s light and refreshing but definitely fills you up.
This is a favorite in our house. Unfortunately not mine, but my husband LOVES this pie and apparently, so does my child. I do love how easy it is to make and that I don’t have to actually bake it.
The best of both worlds, salty and sweet. A salty pretzel topped with a partially melted Rolo and a crunchy plain M&M on top. You won’t be able to stop at 1.
This is great for a brunch with company, a shower, or just for having breakfasts for an entire week! We cut these into good sized squares and ate them for breakfast all week with toast. It was delicious!
The easiest and most delicious chocolate cake you will EVER make! People will be asking you to make it again and again!
A delicious quinoa salad that you can add or omit whatever you’d like to make it your own. It’s a great vegetarian salad and without the optional feta, it is also vegan and super delicious!
If you like stuffed cabbage rolls, but don’t have the time to stuff and roll them, then this recipe is for you! A delicious and easy way to enjoy cabbage! I serve mine over white rice. Yum! Unstuffed Cabbage Rolls Print Recipe CourseMain Dish Servings Prep Time 6 people 10 minutes Cook Time 35 minutes […]
So my mom and dad came for a quick visit a little bit ago and brought us some stuff from their garden. I love fresh veggies from the garden! One of the things they brought, was a bunch of red onions. Now, I’m not normally a red onion fan. I usually go for Vidalia or yellow […]