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Asian Bok Choy Salad

I’ve brought this Asian Bok Choy to several gatherings and it never fails, someone either asks me for the recipe, or I am forever responsible to bring it to every gathering going forward and I really don’t mind. It’s crunchy, sweet, nutty, and has that yummy salty soy sauce flavor in the dressing.

Egg Bake – Recipe

This is great for a brunch with company, a shower, or just for having breakfasts for an entire week! We cut these into good sized squares and ate them for breakfast all week with toast. It was delicious!