I’ve brought this Asian Bok Choy to several gatherings and it never fails, someone either asks me for the recipe, or I am forever responsible to bring it to every gathering going forward and I really don’t mind. It’s crunchy, sweet, nutty, and has that yummy salty soy sauce flavor in the dressing.
So my mom and dad came for a quick visit a little bit ago and brought us some stuff from their garden. I love fresh veggies from the garden! One of the things they brought, was a bunch of red onions. Now, I’m not normally a red onion fan. I usually go for Vidalia or yellow […]