Beet Relish (Polish Chrzan) Spicy Version


Beet Relish (Polish Chrzan) Spicy Version

Difficulty: Beginner Prep Time 20 mins Cook Time 10 mins Total Time 30 mins



  1. Grate the beets

    *(make sure these are whole, grating the sliced ones that I grabbed on accident did a number to my hands! Also wear gloves if you don’t want your hands to be stained)

  2. Mix all ingredients thoroughly and bring to a slow boil. Continue boiling for 8-10 minutes.
  3. Let cool and pack into small glass canning jars. (You can also process if you make a bunch)
Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *