Chocolate [Mayonnaise] Cake with Cream Cheese Frosting
Ingredients
For the Cake
For the Frosting
Instructions
For the Cake
  1. Sift and blend flour, sugar, cocoa, baking soda and salt.
  2. Add mayonnaise, water and vanilla. Stir until mixed well.
  3. Grease a 9×13 pan and pour batter in evenly.
  4. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean.
For the Frosting
  1. Combine cream cheese and butter, beating until smooth.
  2. Add sugar and vanilla, beat until light and fluffy.