Chocolate [Mayonnaise] Cake with Cream Cheese Frosting
Course
Dessert
Ingredients
For the Cake
2
cups
flour
1
cup
white sugar
1/2
cup
cocoa
2
tsp
baking soda
1/2
tsp
Salt
1
cup
mayonnaise
(or miracle whip)
1 1/4
cup
Water
1
tsp
Vanilla
For the Frosting
8
oz
cream cheese, softened
1/2
cup
butter, softened
16
oz
powdered sugar
(about 2 cups)
1
tsp
Vanilla
Instructions
For the Cake
Sift and blend flour, sugar, cocoa, baking soda and salt.
Add mayonnaise, water and vanilla. Stir until mixed well.
Grease a 9×13 pan and pour batter in evenly.
Bake at 350 degrees for 20 minutes or until a toothpick comes out clean.
For the Frosting
Combine cream cheese and butter, beating until smooth.
Add sugar and vanilla, beat until light and fluffy.