This is the easiest soup to make and everyone loves it. When I had family in town, I cut up all the veggies and stored in a container in the fridge and used part of a rotisserie chicken. When I woke up in the morning, I threw everything in the crockpot and it was ready for lunch. My mom has since made this for herself and my dad (and gave me the idea of using the canned chicken when I didn’t have a rotisserie chicken on hand). Everyone will ask for seconds and you won’t have any leftover!