Brown the ground beef. Add the onion and the garlic and saute until the onions are soft.
Add in the chicken broth, tomatoes, sugar, fresh parsley and spices. (I grind my spices before putting them in).
Bring to a boil. Reduce heat and simmer 20-30 minutes. The longer it sits, the better it tastes!
Cook your noodles according to the package.
Add your cooked pasta to the soup along with some of the water used to boil the noodles in. I add about a ladle full. If you are not eating the soup right away or will only be eating a little of it, serve your noodles separately.
Mixed together the cheeses. It should be thick in texture.
Serve the soup in bowls and top with the cheese and some fresh parsley. Enjoy!