Servings |
6people |
|
|
Notes:
You can add more veggies to this lasagna if you would like. You could easily make this a vegetarian lasagna by using zucchini and mushrooms instead of the ground turkey or beef (or even zucchini as the noodles). Most of the time I have a little leftover so I make a small pan of it to freeze or make a random casserole out of it.