No-Bake Banana Cream Cheese Pie
A delicious and easy, no-bake option for Banana Cream Pie.
  1. Slice bananas into your graham cracker pie crust.
  2. Put your softened cream cheese into a good sized mixing bowl with a little bit of the milk and blend to start getting it smooth, slowly add in about half of the milk.
  3. Add instant pudding and continue to blend, adding the remaining milk until the mixture is nice and smooth. (1-2 minutes).
  4. Pour mixture into the pie crust, cover and chill for 3-4 hours before serving.