We are having a Valentine’s Day food gathering at work and I decided to make these little treats again. I’ve only made them once before and I seriously forgot how tasty they were. I’ve been sneaking them all morning and hope I have enough left for the party. Ha!
Ingredients
- 1 bag mini pretzels (you can use the square ones too)
- 2 bags Rolos
- 1 bag plain M&M's
Servings:
Instructions
- Preheat oven to 325 degrees.
- Line a baking sheet with parchment paper.
- Place your pretzels in rows on your baking sheet and top with unwrapped Rolos. (Unwrapping your Rolos takes the most time).
- Bake for 4 minutes until the chocolate is shiny and the Rolos start to melt. (The shape should still look like a Rolo).
- After taking them out of the oven, place an M&M on top of each Rolo and press down slightly to push them into the Rolo.
- Let cool completely. I place mine in the fridge to hurry the process along.
- Store them in an airtight container. I like to store mine in the fridge so the caramel is extra chewy!
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