Pretzel Rolo Bites
The best of both worlds, salty and sweet. A salty pretzel topped with a partially melted Rolo and a crunchy plain M&M on top. You won’t be able to stop at 1.
Course
Dessert
Ingredients
1
bag
mini pretzels
(you can use the square ones too)
2
bags
Rolos
1
bag
plain M&M’s
Instructions
Preheat oven to 325 degrees.
Line a baking sheet with parchment paper.
Place your pretzels in rows on your baking sheet and top with unwrapped Rolos. (Unwrapping your Rolos takes the most time).
Bake for 4 minutes until the chocolate is shiny and the Rolos start to melt. (The shape should still look like a Rolo).
After taking them out of the oven, place an M&M on top of each Rolo and press down slightly to push them into the Rolo.
Let cool completely. I place mine in the fridge to hurry the process along.
Store them in an airtight container. I like to store mine in the fridge so the caramel is extra chewy!