Strawberry Cream Cheese Croissant
Pilssbury Crescent Rolls
Preheat the oven to 350 degrees.
Unroll the crescent rolls and cut in half. Spread in the bottom of a 9×9 baking sheet.
Combine softened cream cheese with the sugar and the vanilla.
Spread a layer of jam over the crescent roll, followed by the cream cheese mixture.
Spread the other half of the crescent rolls on top of the cream cheese mixture.
Melt the butter and spread on the top of the crescent roll.
Sprinkle generously with cinnamon and sugar.
Bake for 25-30 minutes until bubbly and brown.