Name: Asian Bok Choy Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Butter; 2 T Sugar; 2 tsp Sesame Seeds; 2 packages Ramen Noodles; 1 package Slivered or Sliced Almonds; 2 heads Bok Choy; 5 Green Onions; 3/4 cup Vegetable Oil; 1/4 cup Red Wine Vinegar; 1/3 cup Sugar; 2 T Soy Sauce

¹⁄₂ cup Butter

2 T Sugar

2 tsp Sesame Seeds

2 packages Ramen Noodles (*Do NOT use the seasoning packets)

1 package Slivered or Sliced Almonds

2 heads Bok Choy

5 Green Onions

Asian Bok Choy Salad

Asian Bok Choy Salad

Ingredients

Dressing

Instructions

Toppings and Bok Choy

In a large skillet, melt the butter and add to it the sesame seeds, broken up ramen noodles, almonds and sugar until lightly browned. Use low heat and watch this closely so it doesn’t burn. Set aside to cool.

Wash and slice the bok choy and green onions and mix together. Chill until ready to use.

Dressing

Mix together the oil, vinegar, sugar and soy sauce until well combined.

Salad

Right before serving, toss the toppings in with the bok choy and green onions. Add the dressing and serve.

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