No-Bake Banana Cream Cheese Pie
Ingredients
Instructions
-
Slice bananas into your graham cracker pie crust. (Make a thin layer along the bottom and sides of your crust).
-
Put your softened cream cheese into a good sized mixing bowl with a little bit of the milk and blend to start getting it smooth, slowly add in about half of the milk.
-
Add instant pudding and continue to blend, adding the remaining milk until the mixture is nice and smooth. (1-2 minutes).
-
Pour mixture into the pie crust, cover and chill for 3-4 hours before serving.
