Pretzel Rolo Bites
Ingredients
Instructions
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Preheat oven to 325 degrees.
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Line a baking sheet with parchment paper.
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Place your pretzels in rows on your baking sheet and top with unwrapped Rolos. (Unwrapping your Rolos takes the most time).
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Bake for 4 minutes until the chocolate is shiny and the Rolos start to melt. (The shape should still look like a Rolo).
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After taking them out of the oven, place an M&M; on top of each Rolo and press down slightly to push them into the Rolo.
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Let cool completely. I place mine in the fridge to hurry the process along.
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Store them in an airtight container. I like to store mine in the fridge so the caramel is extra chewy!
