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Beet Relish (Polish Chrzan)

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Courses:
Ingredients
  • 6 1 lb. cans Small Whole Beets (*Grated or ground fine)
  • 20 oz Pure Horseradish
  • 3/4 cup Sugar (*3/4-1 cup sugar - adjust to taste)
  • 1/2 cup Vinegar
  • 1 tbsp Salt
Instructions
  1. 1
    Grate the beets

    *(make sure these are whole, grating the sliced ones that I grabbed on accident did a number to my hands! Also wear gloves if you don’t want your hands to be stained)

  2. 2
    Mix all ingredients thoroughly and bring to a slow boil. Continue boiling for 8-10 minutes.
  3. 3
    Let cool and pack into small glass canning jars. (You can also process if you make a bunch)
Read it online: https://fiftyshadesofmommy.com/recipe/beet-relish-polish-chrzan/