We love this dish in our house! You can serve this as a side dish or make some veggies with it and make it a meal. That's what we like to do in the winter time, when you just need some good comfort food.
Cheesy Hashbrown Casserole with Ham Recipe
You may have made something like this before and it's always a hit. When you add the saltiness of the ham, it just makes it complete. You could definitely put this together ahead of time and then just pop it in the oven when you are ready to cook it.
I have honestly tried this in the crock pot and it's just not the same. It ends up being too mushy if it sits too long and the corn flakes on top do not crisp up. I have tried crisping them in a frying pan first and then adding them at the end and that works if I need to do this in the crock pot.
1can Cream of Celery (Can use Cream of Mushroom as well)
1can Cream of Chicken
16oz Sour Cream
3cups Cubed Ham
2lbs Shredded Hashbrowns (thawed)
4cups Shredded Mild Cheddar Cheese
1/2cup Chopped Onion
1/2tsp Garlic Salt
1/2tsp Salt
1/2tsp Black Pepper
Topping
4cups Corn Flakes
1/2cup Butter
Instructions
1
Preheat the oven to 350°. Grease a 9x13 pan.
2
Mix the soups with the sour cream and seasonings. Add onion, cheese and ham, mix well. Stir in thawed hash browns until fully coated with the mixture. Pour into pan.
3
Melt butter and mix in crushed Corn Flakes. Spread evenly over the top of hash browns.
4
Put into 350° oven for 1 hour or until mixture is warm and bubbly.
Keywords:
side dish, main dish, potatoes, casserole
