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Lee Anns Chili

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Courses:
Difficulty: Beginner
Ingredients
  • 2 lbs Ground Beef or Ground Turkey
  • 3 Celery Ribs
  • 1 Onion (*Large)
  • 4 Garlic Cloves (*Chopped)
  • 1 Jalapeño (*Chopped fine - leave out the seeds if you don't want the heat)
  • 1 can Stewed Tomatoes
  • 1 can Petite Diced Tomatoes
  • 1 can Chili Beans
  • 1 can Kidney Beans
  • 46 oz Tomato Juice
  • 1 can Beef Broth
  • 1 packet Chili Seasoning Mix
  • 1 tbsp Chili Powder
  • 2 tbsp Sugar
  • Celery Salt (*4 dashes)
  • Worcestershire Sauce (*5 dashes)
  • Tabasco Sauce (*5 dashes)
  • 2 cup Noodles (Macaroni or Ditalini) (*cook per directions on the box)
Instructions
  1. 1
    Brown the ground beef/turkey with onion, celery and garlic in a large pot. While you are cooking, season with salt, pepper, Lawry's or whatever you normally season your ground meat with. If there is any excess fat, drain.
  2. 2
    While the meat is browning, boil noodles according to package and drain. Set aside.
  3. 3
    Mix in tomatoes, beans, jalepeno and half of the tomato juice. Stir in the packet of seasoning and can of beef broth. You can use water if you do not have or wish to use the beef broth.
  4. 4
    Bring to a boil and simmer. Add chili powder, sugar, celery salt, worcestershire sauce, tabasco and continue to simmer for another 15-20 minutes. Add noodles if you wish or serve them on the side if you don't want them to get too mushy.
  5. 5
    Serve hot with your favorite toppings. Our favorites are shredded cheddar, sour cream and thinly sliced jalapeños! Stir in the remaining tomato juice if it gets too thick (after adding the noodles) or to your desired thickness. Enjoy!
Read it online: https://fiftyshadesofmommy.com/recipe/lee-anns-chili/