1 Graham Cracker Pie Crust (*Store bought or you can make your own)
2 Bananas (*2-3 depending on size)
8oz Cream Cheese (*Softened (room temperature))
3oz Instant Vanilla Pudding Mix
2cup Milk
Instructions
1
Slice bananas into your graham cracker pie crust. (Make a thin layer along the bottom and sides of your crust).
2
Put your softened cream cheese into a good sized mixing bowl with a little bit of the milk and blend to start getting it smooth, slowly add in about half of the milk.
3
Add instant pudding and continue to blend, adding the remaining milk until the mixture is nice and smooth. (1-2 minutes).
4
Pour mixture into the pie crust, cover and chill for 3-4 hours before serving.
