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Pretzel Rolo Bites
Prep Time
20 mins
Cook Time
4 mins
Total Time
24 mins
Courses:
Dessert
Difficulty:
Beginner
Cooking Temp:
325 F
Ingredients
1
Bag Mini Pretzels
(*You can use the square ones too)
2
Bags Rolos
1
Bag Plain M&Ms
(*Use fun colors with whatever season you are in)
Instructions
1
Preheat oven to 325 degrees.
2
Line a baking sheet with parchment paper.
3
Place your pretzels in rows on your baking sheet and top with unwrapped Rolos. (Unwrapping your Rolos takes the most time).
4
Bake for 4 minutes until the chocolate is shiny and the Rolos start to melt. (The shape should still look like a Rolo).
5
After taking them out of the oven, place an M&M; on top of each Rolo and press down slightly to push them into the Rolo.
6
Let cool completely. I place mine in the fridge to hurry the process along.
7
Store them in an airtight container. I like to store mine in the fridge so the caramel is extra chewy!
