Strawberry Cream Cheese Croissant

Name: Strawberry Cream Cheese Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 can Pillsbury Crescent Rolls; 8 oz Cream Cheese; 3/4 tsp Vanilla; 2 tbsp Butter; 1/2 cup Sugar; Cinnamon; 1/8 cup Strawberry Jam

Fifty Shades of Mommy June 28, 2024

Total Time: 40 mins

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Strawberry Cream Cheese Croissant

Author: Fifty Shades of Mommy Courses: Breakfast, Dessert

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Cooking Temp: 350 F

Ingredients

1 can Pillsbury Crescent Rolls

8 oz Cream Cheese (*Softened)

³⁄₄ tsp Vanilla

2 tbsp Butter (*Melted)

¹⁄₂ cup Sugar

Cinnamon

¹⁄₈ cup Strawberry Jam

Instructions

Preheat the oven to 350 degrees.
Unroll the crescent rolls and cut in half. Spread in the bottom of a 9x9 baking sheet.
Combine softened cream cheese with the sugar and the vanilla.
Spread a layer of jam over the crescent roll, followed by the cream cheese mixture.
Spread the other half of the crescent rolls on top of the cream cheese mixture.
Melt the butter and spread on the top of the crescent roll.
Sprinkle generously with cinnamon and sugar.
Bake for 25-30 minutes until bubbly and brown.

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Strawberry Cream Cheese Croissant

Strawberry Cream Cheese Croissant

Ingredients

Instructions

Preheat the oven to 350 degrees.

Unroll the crescent rolls and cut in half. Spread in the bottom of a 9x9 baking sheet.

Combine softened cream cheese with the sugar and the vanilla.

Spread a layer of jam over the crescent roll, followed by the cream cheese mixture.

Spread the other half of the crescent rolls on top of the cream cheese mixture.

Melt the butter and spread on the top of the crescent roll.

Sprinkle generously with cinnamon and sugar.

Bake for 25-30 minutes until bubbly and brown.

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