Lasagna Soup
Ingredients
Instructions
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Brown the ground beef. Add the onion and the garlic and sauté until the onions are soft.
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Add in the chicken broth, tomatoes, sugar, fresh parsley and spices. (I grind my spices before putting them in).
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Bring to a boil. Reduce heat and simmer 20-30 minutes. The longer it sits, the better it tastes!
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Cook your noodles according to the package.
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Add your cooked pasta to the soup along with some of the water used to boil the noodles in. I add about a ladle full. If you are not eating the soup right away or will only be eating a little of it, serve your noodles separately.
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Mixed together the cheeses. It should be thick in texture.
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Serve the soup in bowls and top with the cheese and some fresh parsley. Enjoy!
