Unstuffed Cabbage Rolls
Ingredients
Instructions
-
In a large skillet or dutch oven, heat some olive oil over medium heat. Add the ground beef and onion, stirring until beef is no longer pink and onion is tender.
-
Add garlic and continue cooking for 1-2 more minutes.
-
Add the chopped cabbage, tomatoes, tomato sauce and season with salt and pepper to taste. Bring to a slight boil.
-
Cover and simmer on low for 20-30 minutes until cabbage is tender.
-
Serve over prepared white rice. Enjoy!
