Egg Bake – Recipe

Originally Published January 15, 2016 by Fifty Shades of Mommy

This is great for a brunch with company, a shower, or just for having breakfasts for an entire week! We cut these into good sized squares and ate them for breakfast all week with toast. It was delicious!

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Egg Bake

Author: Fifty Shades of Mommy Courses: Breakfast

Difficulty: Beginner Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins

Ingredients

Servings

• ¹⁄₄ cup Butter

• 18 Eggs

• 1 cup Sour Cream

• 1 cup Milk

• 2 tsp Salt

• ¹⁄₄ cup Chopped Green Onions (*About 3 green onions)

• ¹⁄₄ cup Chopped Onion (*About half a medium onion)

• 2 cup Shredded Cheddar Cheese

• 1 cup Ham, Bacon, or Pork Sausage – cubed (*Pick whatever meat you want)

• 1 Green Pepper – cubed (*optional)

Instructions

1. Preheat oven to 325 degrees.

2. Melt the butter and put into a 9×13 glass baking dish.

3. Mix all of the other ingredients together and pour into the baking dish.

4. Bake for 1 hour.

Note

You can add/remove ingredients to your liking. Customize it to whatever you like