Mom’s Refrigerator Pickles

Originally Published August 8, 2016 by Fifty Shades of Mommy

I got this recipe from my sister’s Mother-in-law, who is basically family to me. Every year over Labor Day weekend she makes these and I eat like 4 piles of it because I love it so much. It’s tangy, crunchy and the perfect side for a hot sunny day!

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Moms Refrigerator Pickles

Author: Fifty Shades of Mommy Courses: Side Dish

Difficulty: Beginner Prep Time 30 mins Total Time 30 mins

Ingredients

Servings

• 7 cup Sliced Cucumbers (*Use pickling cucumbers and slice thin with a mandolin)

• 1 cup Sliced Onions (*I like using Vidalia or Sweet Onions)

• 2 tsp Salt

• 2 tsp Celery Seed

• 1 cup Vinegar

• 2 cup Sugar

Instructions

1. Mix ingredients (except for pickles and onions) and add to sliced pickles/onions. Refrigerate and enjoy! (DO NOT BOIL!)