Strawberry Cream Cheese Croissant – Recipe

Originally Published July 16, 2015 by Fifty Shades of Mommy

This recipe is amazing. We will definitely be making this again because it was an amazing dessert, but also tasted great for breakfast the next morning. Almost like a pastry.

Strawberry Cream Cheese Croissant

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Cooking Temp: 350  °F



  1. Preheat the oven to 350 degrees.
  2. Unroll the crescent rolls and cut in half. Spread in the bottom of a 9×9 baking sheet.
  3. Combine softened cream cheese with the sugar and the vanilla.
  4. Spread a layer of jam over the crescent roll, followed by the cream cheese mixture.
  5. Spread the other half of the crescent rolls on top of the cream cheese mixture.
  6. Melt the butter and spread on the top of the crescent roll.
  7. Sprinkle generously with cinnamon and sugar.
  8. Bake for 25-30 minutes until bubbly and brown.

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