Fifty Shades of Mommy Originally Published April 6, 2015 by Fifty Shades of Mommy
Last week we stayed true to our menu plan except for Friday night. Instead of making lasagna, we went and got fish fry instead. I happen to love fish fry so I had no problem with that! (Plus I always get the baked option to try to stay healthier). I will however, have to make lasagna this week since I have the ingredients. So this is what it looks like this week:
Monday – Lasagna with Texas Toast
Tuesday – Gnocchi with Vodka Sauce, Breaded Flounder and steamed Broccoli and Cauliflower
Wednesday – leftovers
Thursday – Baked Potato Bar (served with shredded cheese, broccoli/cauliflower, sour cream and bacon!) I normally try to do this after I make chili but we’ll just go chili free this time
Friday – homemade pizzas (I found a white sauce I want to try with chicken, fresh mushrooms, fresh tomato and black olives – also will make one with pepperoni, black olives and mushrooms).
Saturday – Orange Chicken with white rice
Sunday – Taco Pasta Bake
I’m drawing a blank for the other 2 days…so I’ll start with this and then go from there!
*Edited to add my Saturday and Sunday meals!
