Pretzel Rolo Bites – Recipe

Originally Published February 9, 2016 by Fifty Shades of Mommy

We are having a Valentine’s Day food gathering at work and I decided to make these little treats again. I’ve only made them once before and I seriously forgot how tasty they were. I’ve been sneaking them all morning and hope I have enough left for the party. Ha!

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Pretzel Rolo Bites

Author: Fifty Shades of Mommy Courses: Dessert

Difficulty: Beginner Prep Time 20 mins Cook Time 4 mins Total Time 24 mins

Cooking Temp: 325  F

Ingredients

Servings

• 1 Bag Mini Pretzels (*You can use the square ones too)
• 2 Bags Rolos
• 1 Bag Plain M&Ms (*Use fun colors with whatever season you are in)

Instructions

1. Preheat oven to 325 degrees.

2. Line a baking sheet with parchment paper.

3. Place your pretzels in rows on your baking sheet and top with unwrapped Rolos. (Unwrapping your Rolos takes the most time).

4. Bake for 4 minutes until the chocolate is shiny and the Rolos start to melt. (The shape should still look like a Rolo).

5. After taking them out of the oven, place an M&M; on top of each Rolo and press down slightly to push them into the Rolo.

6. Let cool completely. I place mine in the fridge to hurry the process along.

7. Store them in an airtight container. I like to store mine in the fridge so the caramel is extra chewy!