Lee Ann 
2016, 2016, 2016 – I need to get used to that. I ended up making so much food over the weekend that we will have leftovers for days! We have leftover steak/potatoes/creamed cauliflower, beef stew/rice, chicken dumpling soup and a few other random things. Also, we have egg bake for breakfast every single morning this week! I’ll share that recipe soon, because it’s delicious! And then I got this email today from Olive Garden…it was talking about new entrees and there were pictures. And seriously, pregnant. food. duh. I got so hungry that I saved a screenshot of the email and sent it to my husband saying, “I need this.” So even though I really had no idea what we would be doing for dinners this week, I know that I will be going to Olive Garden for sure. Damn marketing. They got me.
Monday – Leftovers
Tuesday – Olive Garden (Cause OMG look at the new Shrimp Scampi on this page!!!!!)
Wednesday – Leftovers
Thursday – Spaghetti with Meat Sauce
Friday – We are going to the King and I (Thai food) because my BIL is coming into town and that’s where they want to go.
Saturday – Creamy Broccoli, Chicken and Bacon Pasta
Sunday – Sauerkraut Soup
