This week I promised myself I would be on top of things. Last week was rough for us. Everyone in the family got sick on different days and just wasn’t feeling well, so I felt like the week dragged on. We didn’t get much done and cooking was a struggle. So this week, I took a few hours on Sunday to meal prep for the rest of the week. Amazingly, when I was at a volleyball game, my husband got both of the kids to nap at the same time AND they both stayed sleeping for 2 hours+ so I got a ton done! It makes a huge difference and we will stick to our meal plan better because of it!
Monday – Sesame Noodles with Chicken (I baked some chicken breasts last night and cut them into slices and will add it right to the noodles).
Tuesday – BLTs
Wednesday – Korean Beef Bowl with Zucchini – this is going to become a household staple!
Thursday – Grilled Cheese and Tomato Soup – because I have found a way to have them dairy free!
Friday – Mediterranean Risotto with Tilapia (with a buttery dill topping) and roasted asparagus
I made the delicious quinoa summer salad again for lunches this week. I can’t wait to eat it!