Lee Ann 
Ingredients
- 1 can Cream of Celery
- 1 can Cream of Chicken
- 16 oz sour cream
- 3 cups Cubed Ham
- 2 lbs. Shredded Hash Browns (thawed)
- 4 cups Shredded Mild Cheddar Cheese
- 1/2 cup chopped onion
- 1/2 tsp. Garlic Salt
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
Topping
- 4 cups Corn Flakes
- 1/2 cup Butter
Servings:
Instructions
- Preheat the oven to 350°. Grease a 9x13 pan.
- Mix the soups with the sour cream and seasonings. Add onion, cheese and ham, mix well. Stir in thawed hash browns until fully coated with the mixture. Pour into pan.
- Melt butter and mix in crushed Corn Flakes. Spread evenly over the top of hash browns.
- Put into 350° oven for 1 hour or until mixture is warm and bubbly.
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