Pretzel Rolo Bites – Recipe

We are having a Valentine’s Day food gathering at work and I decided to make these little treats again. I’ve only made them once before and I seriously forgot how tasty they were. I’ve been sneaking them all morning and hope I have enough left for the party. Ha!

Pretzel Rolo Bites

Print Recipe

The best of both worlds, salty and sweet. A salty pretzel topped with a partially melted Rolo and a crunchy plain M&M on top. You won't be able to stop at 1.

• CourseDessert

Pretzel Rolo Bites Print Recipe The best of both worlds, salty and sweet. A salty pretzel topped with a partially melted Rolo and a crunchy plain M&M on top. You won't be able to stop at 1. CourseDessert

Ingredients

• 1 bag mini pretzels (you can use the square ones too)
• 2 bags Rolos
• 1 bag plain M&M's

Servings:

Instructions

1. Preheat oven to 325 degrees.
2. Line a baking sheet with parchment paper.
3. Place your pretzels in rows on your baking sheet and top with unwrapped Rolos. (Unwrapping your Rolos takes the most time).
4. Bake for 4 minutes until the chocolate is shiny and the Rolos start to melt. (The shape should still look like a Rolo).
5. After taking them out of the oven, place an M&M on top of each Rolo and press down slightly to push them into the Rolo.
6. Let cool completely. I place mine in the fridge to hurry the process along.
7. Store them in an airtight container. I like to store mine in the fridge so the caramel is extra chewy!

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