Lee Ann This recipe is amazing. We will definitely be making this again because it was an amazing dessert, but also tasted great for breakfast the next morning. Almost like a pastry.
Ingredients
- 1 can Pilssbury Crescent Rolls
- 8 oz. Cream Cheese Softened
- 3/4 tsp. Vanilla
- 2 tbsp Butter Melted
- 1/2 cup Sugar
- Cinnamon
- 1/8 cup Strawberry Jam
Servings:
Instructions
- Preheat the oven to 350 degrees.
- Unroll the crescent rolls and cut in half. Spread in the bottom of a 9x9 baking sheet.
- Combine softened cream cheese with the sugar and the vanilla.
- Spread a layer of jam over the crescent roll, followed by the cream cheese mixture.
- Spread the other half of the crescent rolls on top of the cream cheese mixture.
- Melt the butter and spread on the top of the crescent roll.
- Sprinkle generously with cinnamon and sugar.
- Bake for 25-30 minutes until bubbly and brown.
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